IFIP – Institut du porc

L’IFIP, through its expertise, is a member of agricultural institute networks (ACTA), agro-industrial networks (ACTIA), and the Carnot Institutes network (France Futur Elevage). Since December 8, 2020, IFIP has also been certified QUALIOPI, which attests to the quality of its training process.

Role in the project

IFIP specializes in the pig and pork value chain, offering expertise in pig genetics, pig farming techniques, and the production of fresh meat and meat products.

Website

This project has received funding from UK Research and Innovation (UKRI) under the UK government’s Horizon Europe funding guarantee grant numbers 10103702

Project Coordination:

Prof. David A. Kenny
Head of the Animal and Bioscience Research Department

Teagasc Animal and Grassland Research and Innovation Centre,

Grange, Dunsany,
Co. Meath, C15PW93, Ireland.

david.kenny@teagasc.ie

Project Communication:

Maja Radišić

Foodscale Hub
foodscalehub.com

Trg Dositeja Obradovića 8
21000 Novi Sad,
SERBIA

maja@foodscalehub.com

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